Sample Menus and Courses

All of the classes, workshops, and catering can be customized around your tastes, interests and goals. Here are a few sample menus and course ideas to build from.

Spanish Tapas Workshop

A relaxed, shareable menu built around bold Spanish flavors and simple. satisfying dishes. Great for groups who want a hands-on experience with plenty of technique, conversation, and full table to enjoy together. ‍ ‍

Tortilla Española confit potatoes, eggs, and olive oil

Hand-Made Chorizo garlic, sweet paprika, and vinegar

Roasted Eggplant & Greens with Manchego wilted greens, sherry vinegar and olive oil

Pan con Tomate grilled rustic bread, fresh tomato, and flaky salt

Patatas Bravas Aioli garlic emulsion, smokey paprika, and chili

5-Class Diner Classics Series

A five -class hands-on series focused on diner favorites from scratch - from breakfast sausage and Canadian bacon to English muffins, omelets, Benedicts, potatoes, and classic sandwiches.

  • Meat Day homemade breakfast sausage, Canadian bacon, corned beef

  • Bread Day English muffins and scones

  • Egg Day omelets and Benedicts

  • Potato Day hash browns and home fries

  • Sandwich Day patty melts and homemade corned beef Reubens


Pasta & Carbonara Class

A hands-on class and dining experience built around classic technique, good timing, and few elegant dishes that build into a beautiful meal

Amuse-Bouche fresh ricotta, seasonal fruit, and aged balsamic

First Course broiled Caesar salad, hand-made dressing, and parmesan

Pasta Course homemade spaghetti, guanciale, egg yolk, and pecorino

Dessert vanilla-bean panna cotta with caramel ‍ ‍